The flatbread turned out good once I followed the directions and cooked them long enough. The muffins were declared very good and are disappearing rapidly.
Thursday, February 18, 2010
Flatbread and Muffins
I was in the mood to cook on Monday so I made two new recipes - Whole Wheat Flatbread, and Company Muffins. The muffin recipe is in the Simply in Season cookbook; the flatbread was in an Everyday Food magazine.
The flatbread turned out good once I followed the directions and cooked them long enough. The muffins were declared very good and are disappearing rapidly.
The flatbread turned out good once I followed the directions and cooked them long enough. The muffins were declared very good and are disappearing rapidly.
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